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      Carthamins Yellow

      Carthamins Yellow

      Source: The product is prepared from the dry flower of Carthamus tinctorius L. by extraction, filtration, concentration, purification, sterilization, and spray drying.

      Active Ingredients: Hydroxysafflor A

      AppearanceTawny powder

      SolubilitySoluble in water

      Specifications

      Item

      Result

      Method

      Color Value,  E1%1cm400nm ± 5nm

      40~200

      GB5176

      Drying Loss,  %            

      7

      GB5176

      Arsenic (As),  mg/kg        

      2.0

      GB/T5009.11

      Lead (Pb),  mg/kg           

      3.0

      GB5009.12


      Scope of application

      Carthamins yellow is used for food coloring in frozen drinks, canned fruits, and vegetables, candy, decorative fruits, pickled vegetables, cooked nuts, instant rice and noodles, food filling, pastry decoration, etc. It can be used in the corresponding category of food according to the amount limit in GB 2760 (Chinese standards for food additives).